1000 Flavors Under The Roof
Want to begin your journey to a healthier lifestyle? Then start grilling your food! Cooking your food on the grill generally healthier than cooking it over the stove or on the oven, but there are plenty of other ways how you can keep your food even more nutritious through grilling. Follow these effective healthy grilling … Read More “5 Effective Healthy Grilling Tips You Should Know About” »
Food waste is a hot topic these days because it creates havoc with systems along the waste chain. Fermenting foods create gasses and when sealed up in bags, these gasses can ignite and cause a ‘bang’ sound. The gasses themselves are not pleasant and can make one feel a bit nauseous if they breathe a … Read More “Using Every Little Bit of Your Leftovers” »
Restaurants worldwide use various techniques to preserve food depending on factors like the ingredient, the climate, taste required, etc. Our ancestors have used various preservation techniques like canning, drying, pickling and many more, which are still being used in today’s modern world. Let’s have a sneak peek at the top 10 food preservation techniques ranging … Read More “Top 10 Food Preservation Techniques From Then to Now” »
Our ancestors use to cook their food either directly on fire or using pots made out of clay. With the advance in technology, we have developed much better appliances and in doing so we have also lost the food’s real taste and nutrients. People in South Asia specifically use clay pots for cooking Indian foods. … Read More “Do Clay Pots Develop More Taste In Your Food?” »
Did you know that an average of 9,600 home fires each year are caused by grilling? That’s according to the National Fire Protection Association. It sure is scary, but to keep yourself, your family and your home safe, you should always take the necessary precaution every time you have a barbecue session. It’s also important … Read More “4 Important Grilling Safety Tips For Kids” »
Did you know that there is such a thing as dehydrated milk powder? Well there is and it is a fantastic staple to have in the cupboard. There are also dehydrated soy, rice, oat and almond milk powders available in specialty stores for those who prefer these alternatives. In the year 1802 the first known … Read More “Old Fashioned Milk Trick” »
“Prana PranbhrutamnnamTadayuktayaNihanntyasun, VishamPranaharamTachchaYuktiYuktamRasayanam”… (Ayur is life and Veda means knowledge. Knowledge of Life is Ayurveda) Ayurveda is perhaps the oldest system of health care in the world and originates from the Indian subcontinent. It is a Sanskrit word, derived from two roots – Ayur means life and Veda, the knowledge. Ayurveda briefly explain the knowledge … Read More “Ayurvedic Foods Can Boost Immunity” »
Grilling in your backyard for family and a few friends is not a big deal. But if you’re hosting a party and is expecting a large crowd – that’s a different story. Grilling a big amount of food is no easy feat and can easily be overwhelming. But don’t worry; there are some things you … Read More “5 Awesome Tips On Grilling For A Large Crowd” »
Grilling is a learning process. There are 2 main kinds of grilling methods – cooking over direct heat and over indirect heat. As a beginner, it’s easier to cook over direct heat, but the process is also different depending on what type of grill you have. It’s simply placing your food on the grate and … Read More “5 Expert Tips For Grilling In Direct Heat” »
There is, understandably, food waste in any kitchen whether it is peelings and cutoffs or unused extras. Wasted food means wasted money and in the case of expired leftovers, a potential mess with odours. Either way, wasted food is unfavourable. Fruit and vegetable peels and seeds are packed with fibre and nutrients, so removing them … Read More “Reducing Food Waste” »
