1000 Flavors Under The Roof
Grocery shopping can have a positive impact on the environment, your budget, the community you live in and the nutritional value of your meals. This is why we are seeing such an increase in the local food movement from “100 mile diet” campaigns to food action coalitions helping restaurants and grocery stores support local food … Read More “Purpose Driven Grocery Shopping” »
Raised on Okanagan fruits and vegetables, Dave and Lillian Brummet love sharing their passion for gardening, fresh produce and cooking.Today they will help us reduce food waste in our kitchen, extend our budget, and make a difference for the planet. Owning a small dehydrator can avert a great deal of kitchen food waste, and you’ll … Read More “Dehydrating Garden Harvests” »
Many people say that breakfast is your most important meal. And it’s probably true because you need to have a good start after sleeping all night. Breakfast helps get you going for the day. But it’s essential not only to make sure you eat breakfast but also to eat the best breakfast possible. So here … Read More “The 7 Best Things to Have For Breakfast” »
Well, alcohol does a few things to the body in which cumulates a hangover. If you want to simply Avoid Hangover Headache, then one should try Dotshot – Hangover Beverage. It consists of natural ingredients and essential vitamins to avoid Hangover Headache. The ethanol in alcohol lowers glucose levels in the blood and even more … Read More “4 Steps Towards Avoiding a Hangover” »
When you find a tap room that you keep going back to, it probably isn’t solely due to the great craft beer. It might have something to do with architecture. Test that theory, the next time you visit that tap room notice the design features, because those attributes are probably what gives that tap room … Read More “Making a Great Craft Beer? How Great Is Your Architecture?” »
Today, most folks identify salt as seasoning for food. Salt has a second use: It melts ice. Many municipalities that are subject to harsh winter weather, store mounds of salt to cast onto roads and sidewalks to make travel safer. Salt was universally used as a preservative of meats, to delay spoilage. This use of … Read More “The Saltiness of Salt” »
Commonly, both renowned chefs, and anyone who possesses the skills to cook, will not accurately part with the complete list of ingredients and/or the method to replicate a recipe for a popular food dish. The reasons for that are many. The acclaimed dish may be a centerpiece on the restaurant menu. The preparer believes that … Read More “The Secret Ingredient” »
Ganoderma Lucidum or reishi mushrooms are found growing below deciduous trees. According to some people, they can help boost your immune system, reduce the symptoms of many health conditions and fight cancer. But more research is needed to find out more about the effects of this fungus. In this article, we are going to find … Read More “Things You Should Know About Reishi Mushrooms or Ganoderma Lucidum” »
Whenever someone follows me to our pantry they inevitably utter amazement at our preserves and pre-made meals and say: “How do you find the time?” Actually I find this activity saves me a lot of time and a heck of a lot of money. Here I’ll share some tips to help make this activity a … Read More “Home-Cooked Pre-Made Meals” »
I’ve never been able to fully immerse myself in digital games. Not sure why, but somehow, I can’t seem to keep my attention focused on what’s happening on the screen for long. Maybe because it doesn’t seem real. The problem with digital games is that the rules and the outcomes have already been programmed. You … Read More “The Flavor Game” »
