Slow cooker keto pumpkin bread pudding recipe is a delicious and easy way to enjoy a low-carb dessert. This recipe uses pumpkin puree, pumpkin pie spice, and other keto-friendly ingredients to create a moist and flavorful bread pudding that is perfect for a fall dessert.
This recipe is also a great way to use up leftover pumpkin puree. If you have any leftover pumpkin puree from making pumpkin pie or other pumpkin dishes, you can use it to make this bread pudding.