“Easy smoked al pastor” refers to a simplified preparation method for the traditional Mexican dish, al pastor, using a smoker. Al pastor is typically made with pork marinated in achiote paste, spices, and pineapple, then cooked on a vertical spit. The “easy smoked al pastor” technique involves smoking the pork in a smoker instead of using a vertical spit, making it more accessible for home cooks.
Smoking the pork infuses it with a rich, smoky flavor, while the marinade keeps it moist and tender. The result is a delicious and flavorful al pastor that can be enjoyed in tacos, burritos, or other dishes. Additionally, smoking the pork eliminates the need for constant supervision, making it a convenient option for busy individuals.