Lobster pasta busara is a classic Italian dish made with lobster, tomatoes, garlic, white wine, and olive oil. It is a simple but flavorful dish that can be made in under an hour.
Lobster pasta busara is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover lobster meat. The dish is typically served with a side of crusty bread to soak up the delicious sauce.