Sauted green beans and red onion is a simple yet flavorful dish made from fresh green beans, red onion, and a few basic seasonings sauted in oil or butter. It’s a versatile side dish that pairs well with almost any main course, from grilled chicken to roasted salmon.
Green beans are a good source of vitamins A, C, and K, as well as fiber. Red onions are a good source of antioxidants and have anti-inflammatory properties. Sauting these vegetables together in a little bit of oil or butter brings out their natural sweetness and creates a dish that is both healthy and delicious.