Candied cranberries are a type of dried cranberry that has been coated in sugar. They are a popular ingredient in baked goods, such as cookies, muffins, and breads, and can also be enjoyed on their own as a snack. Cranberries are a good source of vitamins and minerals, including vitamin C, fiber, and antioxidants.
The process of candying cranberries is relatively simple. Cranberries are first washed and sorted, and then they are cooked in a sugar syrup until they are plump and soft. The cranberries are then removed from the syrup and allowed to cool. Once they are cool, they are coated in sugar and allowed to dry.