Ham cheese croissant strata is a delectable breakfast casserole that combines the flaky layers of croissants with the savory flavors of ham and cheese. It is a versatile dish that can be customized to your liking and is perfect for feeding a crowd.
The origins of ham cheese croissant strata are unknown, but it is believed to have originated in France. The dish is a popular brunch item and is often served with fruit or yogurt. Ham cheese croissant strata can also be made ahead of time and reheated for an easy weekday breakfast or brunch.