Hashbrown egg cups are a breakfast dish made from shredded hash browns and eggs. They are typically baked in a muffin tin and can be customized with various toppings. Hashbrown egg cups are a great way to use up leftover hash browns and are a portable and easy breakfast option.
One of the benefits of hashbrown egg cups is that they are a good source of protein and carbohydrates. They are also a relatively low-calorie breakfast option. Additionally, hashbrown egg cups can be made ahead of time and reheated in the microwave, making them a convenient breakfast option for busy mornings.