Israeli salad, also known as chopped salad or Arab salad, is a Levantine vegetarian salad made from finely chopped tomatoes, cucumbers, and onions, with parsley, mint, and sometimes other herbs, dressed with olive oil, lemon juice, and salt.
This refreshing and healthy salad is a staple of Israeli cuisine, often served as a side dish or appetizer. It is also popular in other Middle Eastern countries and has gained international recognition for its simplicity and deliciousness.