Roasted asparagus carbonara is a delicious and easy-to-make dish that combines the flavors of roasted asparagus, creamy carbonara sauce, and crispy bacon. It is a great way to use up leftover asparagus and is a perfect meal for a weeknight dinner.
To make roasted asparagus carbonara, simply roast asparagus in the oven until tender. While the asparagus is roasting, cook bacon in a skillet until crispy. Then, whisk together eggs, Parmesan cheese, and black pepper in a bowl. Once the asparagus and bacon are cooked, add them to the egg mixture and toss to coat. Serve immediately and enjoy!