Baked shawarma ribs are a dish made with lamb or beef ribs that are marinated in a shawarma spice blend and then baked in the oven. The ribs are typically served with a tahini sauce or yogurt sauce.
Shawarma is a type of Middle Eastern street food that is made with meat that is cooked on a vertical rotisserie. The meat is shaved off the rotisserie and then served in a pita bread with various toppings, such as tomatoes, onions, and parsley. Baked shawarma ribs are a variation on this dish that is made with ribs that are baked in the oven instead of cooked on a rotisserie.