Slow cooker turkey stock is a flavorful and versatile liquid made by simmering turkey bones, vegetables, and herbs in a slow cooker. It is a great way to use up leftover turkey bones after a holiday meal, and it can also be made with fresh turkey bones. Slow cooker turkey stock is a great base for soups, stews, sauces, and gravies.
In addition to its flavor, slow cooker turkey stock is also a good source of nutrients. It is a good source of protein, collagen, and minerals like calcium and potassium. Slow cooker turkey stock can also help to improve digestion and reduce inflammation.