1000 Flavors Under The Roof
These two recipes contain both pasta and canned tuna, but the results are as different as summer and winter. The tuna pomodoro is tomato sauce served on top of whole-wheat spaghetti, while the second recipe is a baked mac and cheese with broccoli and tuna. Tuna Pomodoro This dish is light, delicious, and filling, and … Read More “2 Pastas With Canned Tuna” »
An organic yogurt company recently had a TV commercial highlighting 2 competitors and their not so wholesome ingredients. Now, if you’ve followed me, you’ll know random chemicals shouldn’t be in your food. Yet, the competitors are stating that it’s perfectly OK. On of the ingredients, potassium sorbate, was confirmed by the CEO to kill bacteria … Read More “Yogurt Wars – What You Need to Know” »
Meal of the Week: Buffalo Chicken Sandwiches Leftover Meal Idea: Buffalo Chicken Salad If you are a fan of buffalo chicken and want to be able to prepare this dish at home in a healthy manner, follow the recipe below and you’ll have your family eating this delicious dish in no time. It takes very … Read More “Meal of the Week 36 With Leftover Idea” »
Restaurants worldwide use various techniques to preserve food depending on factors like the ingredient, the climate, taste required, etc. Our ancestors have used various preservation techniques like canning, drying, pickling and many more, which are still being used in today’s modern world. Let’s have a sneak peek at the top 10 food preservation techniques ranging … Read More “Top 10 Food Preservation Techniques From Then to Now” »
Our ancestors use to cook their food either directly on fire or using pots made out of clay. With the advance in technology, we have developed much better appliances and in doing so we have also lost the food’s real taste and nutrients. People in South Asia specifically use clay pots for cooking Indian foods. … Read More “Do Clay Pots Develop More Taste In Your Food?” »
What about a fancy Indian dessert for the Valentine’s day dinner? This phirni parfait is the perfect dessert to make on the special occasion of Valentine’s day. The delicious and creamy lotus seeds phirni is loaded with fresh fruits and the crunch of pistachio. Too good to be true! Phirni Parfait is one of those … Read More “Easy Phirni Parfait” »
You simply cannot resist the aroma which comes from the kitchen when pasta is cooked. The amazing aroma and flavor of these Italian dishes come from the herbs and spices used for their making. If you like preparing your own sauce, instead of getting a ready-made one from the store, you will certainly benefit from … Read More “The Ideal Herbs and Spices for Pasta Sauces” »
Okay many of us think we know all there is to know when it comes to chillies. “Small red-colored coloured peppers which are spicy”. Well essentially this might be true, however, chillies are a lot more than just spicy red-colored peppers. I wish to go much deeper which will help you realize precisely what chilli … Read More “Where Does Chilli Come From?” »
Honey is an extremely versatile food, known worldwide for its numerous health benefits; so versatile is this rich, golden liquid that its usage extends beyond dietary purposes! From food spreads and skin potions to illness remedies and beauty applications, the utilities of honey seem boundless. Honey possesses hygroscopic, antibacterial, antioxidant and nutritional properties that make … Read More “5 Ways to Use Honey in Your Diet” »
The experts now agree that coffee is good for us, as long as it is drunk in moderation. Four espressos a day is fine, apparently. Just as well for Italians, who thrive on the stuff! It seems that coffee protects our livers from cirrhosis as well as improving our blood circulation. It can also help … Read More “Should You Drink Coffee Daily?” »
