Roasted cauliflower with cilantro cashew pesto is a flavorful and nutritious dish made with roasted cauliflower florets tossed in a creamy and flavorful cilantro cashew pesto. The pesto is made with fresh cilantro, cashews, Parmesan cheese, olive oil, garlic, and lemon juice. It’s a great way to add a pop of flavor and color to your meals and is a versatile dish that can be served as a side dish, main course, or appetizer.
Roasted cauliflower with cilantro cashew pesto is a good source of vitamins, minerals, and fiber. Cauliflower is a cruciferous vegetable that is packed with antioxidants and nutrients, including vitamin C, vitamin K, and fiber. Cashews are a good source of healthy fats, protein, and minerals, including magnesium, zinc, and iron. Cilantro is a herb that is rich in antioxidants and has anti-inflammatory properties.