Buffalo chicken enchiladas are a fusion dish that combines the flavors of buffalo chicken wings with the Tex-Mex flavors of enchiladas. They are typically made with shredded or ground chicken that is tossed in a buffalo sauce, then wrapped in a corn tortilla with cheese and other toppings. The enchiladas are then baked until the cheese is melted and bubbly.
Buffalo chicken enchiladas are a popular dish because they are easy to make and can be tailored to individual tastes. They are also a good way to use up leftover chicken. Buffalo chicken enchiladas are a versatile dish that can be served as an appetizer, main course, or side dish.