Garlic grilled flank steak is a flavorful and juicy cut of beef that is perfect for a quick and easy weeknight meal. Flank steak is a lean cut of beef that is best cooked quickly over high heat. This recipe for garlic grilled flank steak is simple to follow and results in a delicious and tender steak that is sure to please everyone at the table.
The key to making the best garlic grilled flank steak is to marinate the steak in a flavorful marinade for at least 30 minutes. This will help to tenderize the steak and infuse it with flavor. For this recipe, we will use a simple marinade made with olive oil, garlic, herbs, and spices. Once the steak has marinated, it is grilled over high heat for a few minutes per side, or until cooked to your desired doneness.