Grilled huli huli chicken kabobs are a popular Hawaiian dish made with chicken marinated in a sweet and savory sauce, then grilled and served on skewers. The sauce is typically made with soy sauce, brown sugar, pineapple juice, and spices.
Huli huli chicken is traditionally cooked in an imu, or underground oven. However, it can also be cooked on a grill or in the oven. The chicken is usually marinated for several hours or overnight, then grilled until cooked through. The sauce is brushed on the chicken during grilling, giving it a delicious caramelized flavor.